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How To Make Ethiopian Food

Marcus Samuelsson teaches us how to make Tibs a traditional Ethiopian dishFollow Marcus on Instagram. Its delicious for simply seasoning chicken pork lamb tofu or even cauliflower steaks and it also adds crazy depth to lentil stews and spicy red sauces.


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If you live in a big city with a few Ethiopian restaurants you might be able to find a store that sells berbere.

How to make ethiopian food. The results were still amazing and make the stews taste even better. Tef Flour - 10 CupYeast Made up of Tef Water. Simmer this oil for at least 30 minutes as your prepare the ingredients for your Ethiopian recipes.

Basically youll love this versatile spice blend in any recipe that calls for chile powder paprika curry powder or Cajun spices. Food in Ethiopia is served on a platter known as a gebeta a large circular usually metal platter. Berbere is a spice blend used to season many Ethiopian dishes.

Berbere for Ethiopian Food. Add the following ingredients to the oil. Pour about a cup of vegetable oil into a soucepan and set to low heat.

Two Ethiopian chefs whip up a feast consisting of six dishes served with pre-made injera bread in under two hours. Its the key to so many flavorful Ethiopian dishes. First a circle of injera is placed on the gebeta then the different stews curries or vegetables that youve ordered are placed on top of the injera.

For many years Ive made it without Kosseret and Besobela. 2 cinnamon sticks 3 garlic cloves 3 bay leaves 1 tsp freshly cracked pepper 12 tsp whole cloves and 5 cardamom pods.


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